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A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation
You can also use the Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser
Whiskey based cream liqueur with a strong vanilla flavour and a delectable hint of mint
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Top Shelf Liqueur Cinnamon Whiskey Essence Absinthe A chocolate grain flavour thatA sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey. Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1. 125 L with water.
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