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The rest are set down here for the first time
Author: Rick Browne and Jack Bettridge
Author: Rysia
winter salt pork with lentils and a slow-cooking cassoulet
The New Orleans Cookbook ISBN:9780394488981 The rest are set downThe New Orleans Cookbook presents Creole and Cajun recipes from the city's restaurants, cafes, mansions and country kitchens. From beignets to dirty rice, all of New Orleans' regional dishes are sure to be found inside this special cookbook from this favorite destination place in America's South. Format: Hardcover and dust jacket with plastic protective sleeve, 244 pages Copyright: 1978. Sixth printing Publisher: Alfred A. Knopf Publisher Author: Rima