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and restrained tannins
Vinification: Hand harvesting of selected grapes at full ripeness in September
Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns
It is still young
KYKLOPAS Extra Virgin Olive Oil with Basil Spanish Olive Oil and restrained tanninsOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Basil. Superior quality