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Through recipes and stories
Pinkies Chocolate Lunch-Box Treats
as well as distillers
Jack Czarnecki's Stewed Wild Mushrooms
CDMX: The Food of Mexico City Ice Cream Through recipes and storiesMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de
US$ 182.50
US$ 343.50
US$ 343.50
US$ 2799.50