Skirt Steak | Grass-fed Beef bbq It has sweet upfront notes

It has sweet upfront notes with complex after tones

The completely natural way the ducks are raised  results in an intense flavour complexity in the meat

Platters can be made with antipasto items

Having cold in the summer and hot in the winter

Skirt Steak | Grass-fed Beef bbq It has sweet upfront notesEach skirt steak is approximately 700 grams and is all grass fed and pasture raised and sourced from south eastern Australia. Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium rare. Remove from heat and allow to rest for 5