Recipe with spicishop Vegetable Masala
Beef/Mutton: Add 2 cups water and cook until tender (Pressure cooker: 20-25
• Cooking: Break or grind the whole chilies to release their full flavor and heat in curries
spicy look on dishes such as biryanis or grilled meats
Mix Garam Masala Powder 200gm Recipe with spicishop Vegetable MasalaSpicishop Ground Garam Masala A Perfect Blend of Aromatic Spices Spicishop Ground Garam Masala is a finely balanced powder made from premium, aromatic spices to bring out the best flavors in your cooking. A perfect combination of cumin, Ceylon cinnamon, black pepper, cloves, black and green cardamom, mace (javitry), nutmeg (jaifal), and cinnamon, this blend adds warmth, richness, and depth to any dish. Ingredients & Uses: Premium Ground Spices: