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Workshop gilet
This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip
Veg cleaver 120x50mm
Weight: 130g
Gyuto 240mm bushcraft Workshop giletThis Tetsu Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with vintage soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 240mm Blade height (at the heel): 54mm Hagane : 135Cr3
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