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native fermentation
aptly-named soil of Limestone Terrace in the Texas Hill Country
In 1994 the sons
Practicing organic & biodynamic
Geggiano "Bandinello" Toscana 2021 Groceries native fermentationBandinello, an ancestors namesake, is a hearty "Super Tuscan" red that blends young Sangiovese (60%), Ciliegiolo (20%) and Syrah (20%) from the heart of the Chianti Classico zone and delivers notes of black fruit, olive and sage. Where fruit from older vines is reserved for Chianti bottlings that will spend at least two years in the cellar softening around the edges, the juice for this cuve is bottled for immediate pleasure after six brief months in