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brioche bread
Lots of salted beach wood
rhubarb and pineapple
Cool smoke and vegetal accents drive this delightful profile with a briny edge to it
Cask No. 112.93 Cognac brioche breadCask No. 112. 93 Charisma emporium Highland, Southern The panel found this one to be typically bright, grassy, citric and overflowing with aromas of freshly malted barley, malt extract, hop syrup and notes of various freshly pulled bitter ales. Some waxes and subtle mineral notes in the background too. Reduction brought firmer notes of hessian, heather flowers, fabrics and crumbled chalk. The neat palate was very sweet and buttery, lots of yellow and
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