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Part of Scotland
a hint of raspberry
triple distilled from a blend of the finest grains and filtered in a unique process ten times through seven columns of charcoal
The palate is likewise open and medium bodied with blackcurrant
Vasse Felix Filius Cabernet Merlot quick ship Part of ScotlandBright, pale maroon. An inviting perfume of red berry custard and spring garden aromas. A hint of doughy focaccia with a herb, tomato crust mingles with notes of sea spray, mushroom congee, bay leaf and sweet cinnamon quill to round out this enticing aroma. Dangerously succulent with an impressive backbone of tannins. Lingering complexities of Japanese mushroom custard and wild berry fruit of the forest remain.