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Saya (sheath) for this Petty knife 135mm
Type of knife:Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish
Handle: Silver (stainless steel)
Specifications:Knife Type: Ajikiri with scale remover (small Deba)Steel Type: VG10 stainless steel core
Nao Yamamoto - Aogami No.2 Kurouchi Honesuki knife 170mm Saya (sheath) for this PettySpecifications: Blacksmith: Nao YamamotoKnife Type: Honesuki Sujihiki knifeSteel Type: Blue 2 (Aogami No2 carbon steel) Core, iron clad kurouchi finishBlade Hardness: HRC 62Blade Type: Double bevelBlade Length: 170mmFull Length: 300mmBlade Height (Heel): 38mmSpine Thickness(Heel): 5mmHandle: Octagonal rosewood handle black ferruleWeight: 130g Type of knife: Honesuki is a Japanese style boning knife. Mainly used for butchering a chicken and cutting
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