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stewed rhubarb with ginger and oaky tannins
Enjoy on a hot day with whisky stones or a small cube
Date distilled: October 2002
Drinking tip: The perfect match for cherries and dark chocolate
Cask No. 3.299 Speyside stewed rhubarb with ginger andCask No. 3. 299 Sweet smoke on the water Islay The bbq was in full swing, crackling as we added heather, lavender and sweet applewood to the charcoals, the smoke from which danced across the wet sands of the beach. The mussels in creamy white wine sauce and lobster bisque had already been served and we were just searing juicy scallops and king prawns with sweet chilli sauce. Pouring another glass of vintage German Riesling we prepared the smoked duck