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hazelnut shells
Fluffy candyfloss and baked Alaska furthered the sugary delights before cereals
paprika and ground cumin as well as
cooking oils cut with malt vinegar
Cask No. 113.28 Cognac hazelnut shellsCask No. 113. 28 Porridge parkour Speyside, Spey A tad metallic to begin. Like the handle of a shovel. Gets slowly more biscuity with notes of rusk, dried heather, fir tree resin and eucalyptus. Then green tea, chamomile, yellow flowers and mint julep. With water it all shifts towards cinnamon, apple turnover, almond milk, damson jam, nettle cordial and booze soaked raisins. Neat the palate is very sweet and full of honeyed porridge, clover, green
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