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Water brought more aged armagnac vibes
beach sand and sea greens
The taste is spicy (white pepper)
tarragon and oak
Cask No. 1.305 JAPAN Water brought more aged armagnacThis spent eight years in ex bourbon wood before being transferred into a first fill Spanish oak oloroso seasoned hogshead; the light sherry influence has produced a complex dram. The nose offered heather honey, maple candies, pomegranate molasses and strawberry compote, then autumn leaves, pine forests, old wardrobes and nutmeg. On the palate, candied almonds, sticky toffee pudding and crme caramel sweetness were balanced by tangy, floral notes (one
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