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After we added a drop of water we shared prawn cocktail crisps around a peat fire before we enjoyed a seafood platter with apple smoked cheese and langoustines on a bed of tagliatelle – celebrating the bounty of the sea in a glass
old dessert wines and camphor
250 - Peat fire flame
mirabelle eau de vie
Cask No. 66.169 11 – 15 years After we added a dropCask No. 66. 169 Spent lees on toast Highland, Eastern An initial aroma of burning gorse, wood char, farmyard, black pepper, smoky bacon fries, lemon rind and smoked cereals is made more intriguing when reduced by notes of smoked grist, freshly milled oats, lime oil, hawthorne and warm, smoky wort. The palate displays a sourdough autolytic aspect with green peppercorns, kiln smoke, pineapple jelly, grilled peaches, tarry rope, green olives and
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