Cask No. 72.83 Spicy & dry Sweet and perfumed scents were

Sweet and perfumed scents were abundant as roses and flowering gorse integrated with the soft fruits of apples

rhubarb rock and pineapple cubes

Water put an even bigger smile on our face

The fruit evolved into a darker dimension involving dried prunes

Cask No. 72.83 Spicy & dry Sweet and perfumed scents wereCask No. 72. 83 Raiders of the lost malt bin Speyside, Lossie Weve very close to the raw ingredients with this one. Lovely aromas of lemon barley water, green malt, hay lofts, warm grist, crushed aspirin, pink marshmallows, cream soda, rice crackers and gingerbread. This malty elegance continues with the addition of water which brings out sweet wort, barley sugar, lemon jelly, sugar syrups, sweetened breakfast cereals, pink peppercorns and heather