Sumikama Kasumi VG-10 Pro Bread Knife 250mm 56025 strainer katsuobushi (dried bonito flakes) or

katsuobushi (dried bonito flakes) or aonori (a type of seaweed)

Easily removable with a cleanser but use makeup remover if necessary

This Yuzu Shio variety uses a medium-thick straight noodle

Remove with a makeup cleanser

Sumikama Kasumi VG-10 Pro Bread Knife 250mm 56025 strainer katsuobushi (dried bonito flakes) orThe Kasumi VG 10 PRO series is the manufacturers high end brand for professional use. A bread slicing knife from this brand allows you to cut a tough baguette as if it were white bread. Features The blade is made of 100% heavy duty VG 10, an alloy steel exclusively designed for kitchen blades. It is edged by skilled craftsmen, so it has an extraordinary sharpness. The unique patterned serration of the blade means it can slice any bread thinly and