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papaya and nectarines suggested old cognac with toffee and toasted almonds lasting onto a melon and peach infused finish of pure excellence
Lovely sweet and mouth-coating like a strawberry and cream Frappuccino with plenty of whipped cream on top
German rauchbiers
Truly mesmerizing
Cask No. 66.239 NAS papaya and nectarines suggested oldThe generous and vibrant nose brimmed with smoked honey, hessian, sacks of freshly malted barley, malt extract and milky darjeeling tea. We also got some slightly tangier and funkier tones of pickling juices, game meats and confit duck. And a definite impression of charcoal rubbed into sheep's wool! Reduction brought cocoa and coffee grounds, peanuts roasted with paprika and singed raisins. It also became much earthier, sootier and smokier. Leaf
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