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flinty mineral smoke and sea salt
Matured for seven years in a bourbon hogshead
which are the real hidden gems
menthol and liquorice notes were combined with vanilla pipe tobacco and a salted caramel sauce
Cask No. 10.278 Cognac flinty mineral smoke and seaA superbly sherried aroma full of herbal tonic wines, apricots, candied citrus peels, crystallised ginger and aged mead greeted the Panel. A flutter of heather ales and salty earthiness hung in the background. With water it became really expressive, with pecan pie, dark malt loaf, boozy tiramisu, walnut and coffee cake, and salted liquorice. There was a lovely gamey touch underneath all that as well. The palate when neat was laden with dark fruit