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On the nose we got dried pineapple
The palate was easier with water – from cooling to hot in the mouth
summed up by our Tasting Panel as ‘seared foie gras and lingonberry jam on brioche toast’
The aroma was like a walk amid green cone pines with the alternation of lawns
Cask No. 28.86 Deep rich & dried fruits On the nose we gotCask No. 28. 86 Autumn pursuits Highland, Southern We found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to
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