the panellists were delighted to find fruity ripe mango with spiced sugar syrup
treacle and black forest gateau that had an overly enthusiastic helping of black cherries and dark chocolate
The palate now slipped over like coffee and walnut ice-cream or hot chocolate – we also found Russian caramels and jammy dodgers and a sweet anise and liquorice finish
lemon juice on oysters and boquerones en vinagre – one panellist imagined the enemy ships burning at Trafalgar (wood
Cask No. 39.127 Feis Ile Celebratory Bottle the panellists were delighted toCask No. 39. 127 To die for Speyside, Lossie Wow!! The nose is big, bold and beautiful, floral, herbal and fruity essence of rose petals, patchouli oil, rolled oolong tea leaves, fresh mint, ripe plums, discover 1001 aromas but just wait until you taste it. Brilliant albeit, no surprise, a little tamer; roasted pineapple with honey and pistachio, candies tangerine peel and the soft spiciness of gingered gooseberry chutney. Water added surprising