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German oak vat)
super-rare wine
also using biodynamic principles
Topped up with a little co-fermented Cabernet Cortis and Siegerrebe from the tiny 2019 vintage
Jumping Juice Pinot Noir 2021 13% (750ml) 4 pack German oak vat)Fruit jubes Cherry Raspberry Savoury Jumping Juice is the fun and playful collab project from two of our favourite Aussie winemakers Patrick Sullivan and Xavier Goodridge, sourcing grapes from all over Australia for easy drinking lo fi wines. This is fermented as 100% whole berries and partial carbonic maceration, with a light crossflow filtration and the tiniest amount of sulphur at bottling. Big fruit jube flavours but not without oomph and
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