Spaghetti Pasta Vermouth You’ll go “plum crazy” when

You’ll go “plum crazy” when you try this delicious dark balsamic vinegar

use as a condiment on roast beef deli sandwiches

Wine: Cabernet Sauvignon or medium bodied red wine

both adorned with beautiful natural artwork and sentiments that read

Spaghetti Pasta Vermouth You’ll go “plum crazy” whenZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.