Lamb thigh served with rice Size:1 Kg Shish Taouk with Oven-Baked Potatoes

Shish Taouk with Oven-Baked Potatoes × 2 — Marinated chicken grilled until tender and flavorful

They are not only delicious but also visually appealing with their vibrant green color and neatly rolled shape

which are the main edible part of the plant

Savor the perfect harmony of tender chicken and fluffy rice in this one-kilogram Middle Eastern specialty

Lamb thigh served with rice Size:1 Kg Shish Taouk with Oven-Baked PotatoesLamb thigh, also known as lamb leg or lamb leg roast, is a popular cut of meat that is prized for its tender and flavorful qualities. It is obtained from the hind leg of a lamb. Lamb thigh is typically a well muscled and relatively lean cut of meat. It is known for its tenderness, making it suitable for both slow cooking methods and quicker cooking techniques. The meat is naturally flavorful, with a distinct lamb taste that is often described as rich