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Once fermentation is complete it is washed with freshwater in long channels and sorted by density into “P1” (the highest quality)
It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch
Wine like body
TWO STROKE SMOKE Grind:Whole Bean and nowhereSeriously dark and mysterious Dark Roast, Low Acid, Earthy This dark roast and full bodied coffee gets its name from a subtle smoky flavor and Denver's erstwhile love affair for vintage scooters. This complex and rich coffee also has bittersweet chocolate tasting notes.