Argentine Fillet Japanese Wagyu state of the art farming

state of the art farming practices and Lumina's secret ingredient- chicory

the rump heart is a highly regarded

then finish in the oven with a little butter

ketchup and Dijon mustard for that all-American finish

Argentine Fillet Japanese Wagyu state of the art farmingArgentine Santa Giulia Angus Fillet Raised on the vast grasslands of Argentinas Pampas region, the Santa Giulia Angus breed reflects a lineage rooted in careful breeding and uncompromising standards. These cattle roam freely and graze year round on nutrient rich grasses, resulting in a natural growth cycle that supports both animal welfare and meat quality. This fillet cut the most prized portion is known for its fine grain, natural tenderness, and