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We then transferred the beer to freshly dumped Willett Bourbon barrels on top of dried figs and dates to enhance the presence of rich fruit sugars in conjunction with the spirit heat and fresh oak profile
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2 includes English Barleywine aged for 22 months in a Weller 12yr (Emmer Wheat) Bourbon barrel blended with an Imperial Stout aged for 40 months in a Stagg Jr
triggering the Mallard Reaction
Supreme Clientele (2023) Cans_Single We then transferred the beerRaspberry Cuve I consider this year's Supreme Clientele to be the last of a berry trilogy; 2021 had blackberries and raspberries, 2022 had just blackberries, and this year we're doing a blend of both PNW and Colorado raspberries refermented on a blend of intentionally well aged barrels. Big notes of berry, but also a base beer character that stands apart in our recent releases. Cheers to you, our Supreme Clientele!