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Note: The bones are not meant to be consumed
I’ll just report here on his Chateauneuf
The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness
The first bottle was a magnum and the second sample came from a standard 750-milliliter bottle
Cheval Blanc 1983, Saint-Emilion, France Short Ribs Note: The bones are notThe 1983 Cheval Blanc, which incidentally was served from magnum, has consistently been one of the standout wines of the vintage. Here is one of the finest examples that I have encountered. Sure, its age can no longer be disguised thanks to its tawny rimmed hue, but the aromatics burst full of red fruit, cigar box, beef stock and tobacco scents that immediately capture your senses. The palate is medium bodied and very well balanced, underpinned by a
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