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simply because there was not enough Grenache to make it
Fiber: 1 g
The ideal marrow bone is this one
hints of black truffle developing
New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:1 kg simply because there was notSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling
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