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Vietnamese: Simple Food To Cook At Home Book Watercolor blush-hued glazeIn her new book, writer, cook and food photographer Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pastaall you need is a good bottle of fish sauce and a little enthusiasm! The book includes 80 of her tastiest recipessome traditional, some with a modern twistusing ingredients that are available at your local supermarket: from caramelized pork belly with coconut milk, to sea bass, tomato & dill soup and avocado
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