Premium Scottish Smoked Salmon Caviar It looks almost identical but

It looks almost identical but it’s not in quite the same class

A whole sea bass is ideal for stuffing

You can also oven bake them to retain maximum tenderness

Each pack contains two skin on stone bass fillet portions in a vacuum packed bag

Premium Scottish Smoked Salmon Caviar It looks almost identical butSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this