Wild Patagonian Toothfish Loin Steaks Fish steaks taste-wise

taste-wise

Ready to eat in 25 minutes

sourced from sustainable Almadraba fishing

I've never had these before but really enjoyed them - warmed through with freshly made crusty bread

Wild Patagonian Toothfish Loin Steaks Fish steaks taste-wiseEach pack contains two skin on toothfish loin steaks Perfect for oven baking as the thickness will retain moisture A 320g pack will make two main meals Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil rich and it's difficult