Shincha classes These whole chamomile blossoms steep

These whole chamomile blossoms steep up to make a relaxing cup with a floral scent and light sweet flavor

Now tea lovers can take part in the pumpkin spice craze

000 ft in Wuyi

the steeped tea is slightly cloudy and leaves a lingering aftertaste

Shincha classes These whole chamomile blossoms steepThe 2026 Shincha is here! Shincha ("new tea" in Japanese) is the first harvest of green tea in the spring. Prized in Japan, the fresh tea leaves brew a delicious cup with a fresh aroma and savory, umami taste. Due to the fine pieces of tea leaves, the steeped tea is slightly cloudy and leaves a lingering aftertaste. This Shincha was harvested in Shizuoka, the home of Mt. Fuji, in late April to early May. The tea leaves were processed in early May and