Lapsang Chaga Spices This is a very forgiving

This is a very forgiving tea to brew but we recommend about a tablespoon per cup at about boiling for 5 minutes

It can take milk and sugar if you like

wild harvested chaga

aromatic cup with a naturally sweet finish

Lapsang Chaga Spices This is a very forgivingA smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch. Brew at 212 for 3 5 minutes. We use about 1. 5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer. Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.