Ingredients Salad 1 small head iceberg lettuce cut into 4 wedges 6-8 slices bacon, cooked and crumbled 1/4 red onion, chopped 2 Roma tomatoes, chopped Corn from one ear of sweet corn leave raw 1 avocado, chopped Blue Cheese Ranch 1/2 cup real mayonnaise (I use lowfat) 1/2 cup sour cream may sub Greek yogurt with a pinch of sugar 1/3 cup Blue cheese crumbles 1 tablespoon lemon juice 1 tsp EACH dried parsley, dried chives 1/2 tsp EACH dried dill, garlic powder 1/4 tsp EACH salt, pepper 3 tablespoons milk more or less as needed Dash of cayenne pepper (optional) Balsamic Reduction 1/2 cup balsamic vinegar 2 tablespoons brown sugar Garnish Blue cheese crumbles (optional) Salt and pepper to taste Instructions Blue Cheese Ranch Add all of the dressing ingredients to a medium bowl and whisk until well combined
Item Details Product Number : SH445
Style: jovani_26232 Fabric: Tulle Details: Strapless, Embroidered Details, Corset Boning, Midrise Back, Concealed Zipper Closure, High Slit, Overskirt, Sweep Train Length: Long Neckline: Sweetheart Waistline: Natural Silhouette: Sheath
In the picture, Im wearing an Abbie Walsh necktie paired with a 1950s hat
