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Traditional methods
leading makers of cheese tools worldwide
A beautiful meeting point between two beloved Alpine styles
The kind of Camembert that actually tastes like Camembert
Bleu de Saint Flour Size:1kg Traditional methodsA lesser known French blue cheese from the Auvergne. Creamy and spreadable with a gentle blue flavour. Less intense than Roquefort, making it ideal for those new to blue cheese or seeking a milder option. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
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