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Jim Dodge (New England Culinary Institute
every technique is explained
for standout meals for any occasion -- complete with cooking hints
all with menus
Step by Step Pasta Cookbook And More - Italian Cooking Lessons ISBN:9780890098035 Jim Dodge (New England CulinaryStep by Step Pasta Cookbook And More is a series of Italian cooking lessons with recipes and step by step illustrations of techniques. With more than 200 recipes for all kinds of pasta dishes, Italian cuisine lovers will enjoy having this cook book in hand. Format: Hardcover and dust jacket, 383 pages Copyright: 1984 Publisher: Chartwell Books, Inc. Author: Simonetta Lupi Vada Description: Collected in this single volume, Step by Step Pasta Cookbook