Marcato Atlas Pasta Cutter PastaWheel - Powder Blue Sweets high-end Japanese blade-making technique in

high-end Japanese blade-making technique in which a very hard steel blade core is clad with softer steel on each side of the core

and adjustable neck straps

Try switching out your OJ in a mimosa or making a twist on a mule

The pan is also great to reheat leftover slices or use to cook frozen crispy french fries

Marcato Atlas Pasta Cutter PastaWheel - Powder Blue Sweets high-end Japanese blade-making technique inMarcato Atlas pasta wheel quickly cuts strips from sheets of dough, with a variety of decorative edges, and seals edges to lock in delicious pasta fillings. Whether its pasta dough, pie crust, or cookie dough, easily cut either straight or zigzag edges with just a quick roll of the wheel. Made in Italy with a lightweight, yet sturdy and comfortable handle for easy maneuvering. The 3 interchangeable wheels install and remove quickly for multiple edge