Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm hard candy Made only with domestic Japanese

Made only with domestic Japanese ingredients

Use the soup stock for dishes such as oden

a culturally significant and nostalgic treat in Japan

Shinsyu miso: yellow

Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm hard candy Made only with domestic JapaneseThese days, more and more chefs and home cooks are opting to use soft elastomer or rubber chopping boards rather than traditional plastic or wood. This elastomer resin chopping board has an enormous range of benefits of traditional boards. Being completely anti bacterial, you don't need to worry too much about extra disinfection other than a standard wash, the soft resin is gentle on blades, and won't cause them to dull quickly like harder boards