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sauces and soups SITHCCC008 Prepare vegetable
codes and practices in the workplace UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work* UEECD0019 Fabricate
present and debate ideas BSBWHS304 Participate effectively in WHS communication and consultation processes CUADIG401 Author interactive media ICTICT404 Use online learning tools ICTICT418 Contribute to copyright
Units of competency SITXHRM003 Lead and manage people SITXHRM001 Coach others in job skills SITXMGT001 Monitor work operations SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-ICTWEB434 Transfer content to websites PMB sauces and soups SITHCCC008 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.