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Trigonella foenum-graecum seed powder (Methi)
depending on their genetic make-up and their lifestyle
With its XL wings
Quench your thirst with the juicy and sweet taste of litchi by gulping down this Tropicana Litchi Twirl
Bay Leaf, 50 gm Pouch (Tej-Patta) Type_Dishwash-Bar Trigonella foenum-graecum seed powder (Methi)Tejpatta, also known as bay leaf, is dried aromatic leaf from Cinnamon tree (cassia tree) or Malabar leaf. Tejpatta has a mild aroma similar to that of cinnamon bark. The use of Tejpatta in the dishes adds a sweet aromatic flavor to curry sauce, rice, and stews. While cooking a couple of whole dried, Tejpatta is fried in oil or ghee and braised with sauce. Tejpatta is removed, before serving the dish. Tejpatta is not usually broken down and mixed with
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