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Talk about perfect for exploring the haunting ruins of Rome

Keep the button loop on the binding

Ingredients you'll need Fusilli (or any short cut of pasta) Cabbage Zucchini Shallots For the spinach and basil sauce/pesto: Basil Spinach Garlic Lemon juice Parmigiano reggiano (or nutritional yeast) Nuts (walnuts and cashews) Olive oil Salt Top tips If you want to make this dish vegan, you can substitute the parmigiano for nutritional yeast You can use any nuts you like for the sauce - pine nuts, pistachios, etc Pasta to use: fusilli works very well but any short cut of pasta will do More vegetarian pasta recipes If youve tried making this Green Goddess Pasta , or any other recipe on the blog please let me know what you thought of it in the comments below, I love hearing from you

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