Wild British Turbot Fillet Portions Smoked & Cured "Good to add to seafood

"Good to add to seafood risotto/pasta"

Serve with buttered oatcakes"

How you've been using our skate wings

There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw

Wild British Turbot Fillet Portions Smoked & Cured "Good to add to seafoodEach pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a single fish. We grade these into steaks and portions according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these portions are not quite as desirable as the fillet