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blackcurrant leaf
379 An indulgent seaside feast concludes our flight with rich vanilla confections complementing a smoky maritime smorgasbord
The reduced nose was still fresh and invigorating – pink grapefruit
rancio and damp earthen floored wine cellars
Cask No. 12.73 26 – 30 years blackcurrant leafCask No. 12. 73 A barrel of laughs Speyside, Lossie Initial nosing revealed pineapple cubes, banana bread, vanilla custard and an impression of sooty sausages on a BBQ with sweet honey glaze, with simmering wood spices in the background and suggestions of treacle, aniseed and madeira cake. Reduction brought spearmint gum, juicy fruits, eucalyptus toothpaste, graphite oils and hessian with the warmth of black pepper. The mouth was initially full of