black label dresses by Anne Barge Sterling Designed in Australia Alyce Paris Black Label 5718

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Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 2 stalks celery, diced (about 1 cup) 1 small yellow onion, diced (about 1 cup) 1 small green bell pepper, diced (about 1 cup) 1 tablespoon Diamond Crystal kosher salt, plus more to taste 1 teaspoon ground black pepper, plus more to taste 4 cloves garlic, minced 2 tablespoons chopped fresh sage 1 recipe day-old cornbread, crumbled 2 cups unsalted chicken stock, plus more as needed Instructions Preheat the oven to 400F

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