I'm always excited for the dawn of spring
Ingredients 1 1/4 cup plain, fat free Greek yogurt 1/2 cup olive oil or avocado oil 1.5 tablespoons white distilled vinegar 1 garlic clove 1 teaspoon salt 1/2 to 3/4 teaspoon fresh ground black pepper 1 teaspoon onion powder 1 tablespoon dried dill (or sub 2 tablespoons cup fresh, finely minced) 1/4 cup fresh chives, finely minced 1/4 cup fresh parsley leaves, finely minced Optional : 2 to 3 tablespoons filtered water, to thin Instructions Blend : Add the Greek yogurt, olive oil or avocado oil, white distilled vinegar, garlic clove, salt, pepper, and onion powder to a food processor
With its delicate embroidered flowers and pretty crochet details, this breezy number was made to be worn on holiday
Sumptuous in its fit and flare silhouette, the gorgeous tulle overlay is lovingly adorned with silver embellishment for an otherworldly finish