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Sprinkle teaspoon of the Cajun seasoning over the top of each chicken breast, turn the chicken over and sprinkle each chicken breast with another teaspoon of Cajun seasoning so the chicken is evenly coated on both sides.4 boneless skinless chicken breasts , 2 Tablespoons olive oil , 4 teaspoons Cajun seasoning Place the chicken breasts directly over the heated side of the grill and grill for about 5-6 minutes per side, depending on the thickness of your chicken, until the internal temperature of the breasts reach 160F using an instant read meat thermometer

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tamari if youre not gluten intolerant then you can use regular soy sauce

We love it on salads, of course, but, it's also terrific as a dip for vegetables or fried foods like fried vegetables