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with fish or poultry
Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano
green salads and puréed soups
Pairs beautifully with Lambrusco or Barolo wine vinegars
Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food with fish or poultryFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned