Anyone who read our senior fashion editor Jodies guide to SS26s biggest trends will remember that she spotlighted colour-coded dressing, noting that big, bold hues were officially in this season
You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
Additional variations: Add 3-4 strips of crisp, crumbled bacon, or turn this into an all-in-one meal by mixing in 2 cups (8-10 ounces) chopped or shredded cooked chicken
It features a sleeveless design with a cut, perfect for showing off your curves