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This razor has a straight 2 1/4" (55mm) shaving edge with an extremely thin blade of just 2
It's the perfect knife to use for slicing ultra perfect Sashimi and other sushi cuts
The knife's cut-out allows it to be wrapped in parachord if you wish to increase the size of the grip or that's just how you roll
onions to large egg plants this knife will take these down with ease
8" (200mm) Usuba Knife in 1080 High Carbon Steel with Ironwood Handles, Yellow G10 liners and brass pins Bespoke Series This razor has a straightThis 8" (200mm) high carbon steel Usuba kitchen knife is balanced a bit forward from a pinch grip due to the extra steel in the front f the square blade. The blade's cutting edge is designed for downward slicing or 'chopping' style cuts. This is a knife that excels at taking down large and leafy vegetables. From cabbage to carrots, onions to large egg plants this knife will take these down with ease. Both the spine and heel have been rounded off and
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